Everyday Menus: Filo Bake
Saturday May 1, 2004
For a wonderful brunch, this make ahead recipe is perfect. It looks very difficult to make, but it's quite simple. Filo Sausage Egg Bake is easy to make, using How to Work with Filo Dough. Serve it with Sour Cream Cherry Mold and Ginger Lemonade.
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