Everyday Menus: Grilled Seafood Salad
Tuesday May 4, 2004
It's time for some seafood to celebrate spring. The weather is absolutely gorgeous today, so I'm making Mustard Grilled Salmon Salad. This one dish meal only needs some fresh strawberries and grapes and Cheese Burst Biscuits. And I just love Butter Pecan Grilled Pound Cake for dessert; cook it over the fading coals.
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