[an error occurred while processing this directive] A New Year's Open House is an old fashioned way to entertain that's easy on the host and hostess. This fluid party is best served by an appetizer and dessert buffet; all you have to do is occasionally replace and replenish the food and make sure the coffee is hot and fresh.

Send your invitations by email or telephone; tell everyone that the hours for the open house will be from noon to four or five o'clock in the afternoon. People come and go to this party, and the ebb and flow of guests make it interesting and lively.

Did you know that there are certain foods that many cultures consider good luck charms if eaten on New Year's Day? Southerners eat black eyed peas and cornbread for luck and wealth. The ancient Romans served dates, nuts, and raisins. Dutch people consider food shaped in a ring to be good luck; the shape is symbolic of a completed year. Dark greens like kale and spinach mean wealth will come to you; these foods can be folded like money. Fish is a good luck charm. And the Italians eat sweets at this holiday for good fortune throughout the new year. I've included recipes for your buffet that use these foods in delicious and easy ways.

Remember, for safety's sake, to completely remove and replace perishable foods (meat and dairy, mostly) after they have been at room temperature for two hours. That means that you'll need to replace the food once during your party. Have extra trays of food prepared and stored in the fridge or freezer so you can make sure everyone stays safe. Enjoy your party!

And Happy New Year!

New Year's Open House Menu

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