Blueberry Chutney

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup minced onion
• 1 Tbsp. grated fresh ginger root
• 1/3 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/2 cup dried blueberries
• 2 Tbsp. cornstarch
• 1 cinnamon stick
• dash salt

Preparation:

Combine all ingredients in medium saucepan, then bring to boil over medium heat, stirring frequently. Boil 1 minute and remove cinnamon stick. Cool completely, place in tightly sealed containers, and refrigerate for up to 2 weeks. This makes a lot - and it freezes well too!

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