Updated Lemon Truffle Pie is an easy version of Lemony Truffle Pie. Be sure to buy the best quality lemon curd you can find.
Prep Time: 25 minutes
Cook Time: 10 minutes
Ingredients:
- 1 (9-inch) pie crust, baked and cooled
- 1-3/4 cups purchased lemon curd
- 1-1/2 cups white chocolate chips
- 1 (8-ounce) package cream cheese, softened
Preparation:
Prepare Hot Water Pastry, blind bake it, and cool completely.In small microwave-safe bowl, combine 1/2 cup of the lemon curd with the white chocolate chips. Microwave on 30% power for 2 minutes, remove and stir. Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Do not overheat or the chips will stiffen.
In medium bowl, beat cream cheese until fluffy and soft. Gradually beat in white chocolate chip mixture until fluffy and smooth. Spread in bottom of cooled pie crust.
Spoon and spread remaining lemon curd over the cream cheese filling. Cover and chill for at least 4 hours until set. Serves 8
